The Outreach Center of the Faculty of Livestock, Fisheries and Nutrition was established in year 2009. The Outreach Center is an educational learning experience designed to introduce sustainable initiatives including business activities, research, extension, development and awareness programs. The center is prepared to provide high quality, high standard technology and services to the industry and the community. The center provides services to undergraduates to initiate business activities for their future career development. A revolving fund is available to assist undergraduates to initiate business activities.

  • Training programs
Training on food processing, preservation and products development
Training on food safety management and good manufacturing practices
Training on bakery product technology
Training of meat processing technology
Training on milk based products technology
Training on milk production and quality evaluation
Training on animal feed formulation and quality control
Training on livestock production, reproduction, disease prevention and treatment
Training on food and nutrition
Training on food fish, ornamental fish and shrimp culture & management
Training on seaweed culture
Training on fish processing technology
Training on aquatic environmental management
  • Short term educational courses
Certificate courses on community nutrition
Community nutrition advisory services
School health and nutrition promotion programs
  • Consultancy cervices
Food factory design
Sensory analysis
Evaluation of food packing material quality and compatibility
Food quality management technology
Experimental and food project design
Nutrition related consultancies
Animal and fish feed formulation and quality control
Poultry feed supply and nutrition
Diary nutrition
Shrimp culture and hatchery management
Problem solving and conflict resolution in aquaculture and fisheries sector
Evaluation, assessment, valuation and management of fisheries activities
Development of fisheries and aquatic resources related course modules
Environmental quality assessment
  • Analytical and laboratory services
Chemical, physical and microbiological quality & self-life evaluation of food
Water quality, soil quality and fish disease diagnosis
Animal disease diagnosis and treatment
Milk quality analysis
Animal feed and raw material evaluation
Heavy metal analysis
Nutritional recipe analysis
Nutritional counseling
Services provided to undergraduates
  • Funding is available to initiate business activities in the faculty.  Third year undergraduates are eligible to apply for the Outreach Center loan scheme twice a year.  A maximum of Rs 100,000 will be given as a loan per student or a group of student to initiate business activities. 
Outreach Center
Faculty of Livestock, Fisheries and Nutrition
Wayamba University of Sri Lanka
Sri Lanka
Tel: +94-31 – 2299870
Fax: +94-31 – 2299870


Dr.RGS Wijesekara
Officer in-charge
Ms. KH Jani Prabodhada de Silva
Clerical Supportive Staff 

Contact Information



Faculty of Livestock Fisheries & Nutrition,Wayamba University of Sri Lanka,
Makandura, Gonawila, 60170,
Sri Lanka.



+94 312 299 870 (Genaral)
+94 312 299 429 (Dean)
+94 312 299 870(Assistant Registrar)
Fax +94 312 299 870
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