Prof. (Ms.) C. V. L. Jayasinghe

 
Dr. CVL JayasingheChair Professor
Department of Food Science & Technology,
Wayamba University of Sri Lanka,
Makandura,
Gonawila (60170),
Sri Lanka.
 
Email : This email address is being protected from spambots. You need JavaScript enabled to view it.
 

Education
  • Ph.D. in Food Science & Technology (Tokyo University of Marine Science & Technology,  Japan)
  • M.Phil. in Fodd Chemistry (Sri Jayawardanepura, Sri Lanka)
  • M.Sc. in Food Science & Technology (Sri Jayawardanepura, Sri Lanka)
  • PG.Dip. in Counselling (University of Colombo, Sri Lanka)
  • B.Sc. (Mathematics & Chemistry) (Peradeniya, Sri Lanka)
  • Certificate in Teaching in Higher Education (CTHE) (Colombo, Sri Lanka)

Post Doctoral Experiences
  • Visiting Scholar, Department of Food and Bioproduct Science, University of Saskatchewan, Saskatoon, Canada , 2014
  • Visiting Scholar, Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo, Japan, 2011
  • Visiting Scholar, Department of Food Science & Technology, School of Bio-product Sciences, University of Nottingham,UK.2010-2011.
  • Post-Doctoral Researcher, Promoting Rural Income from Sustainable Aquaculture through Social Learning in Sri Lanka. Funded by International Development Research Center (IDRC), Canada (2013 -2014).

Teaching Theam
  • Food Analysis and Quality Assurance
  • Food Chemistry
  • Food Engineering
  • Food Packaging
  • Food Safety and Quality Management
  • Fish, Meat & Egg products Technology
  • Indigenous Food Technology
  • Research Project in Food Science & Technology
  • In-plant Training

Fields of Research
  • Food Product Development
  • Lipid characterization and Natural antioxidants
  • Fish and plant protein matrix
  • Indigenous food technology
  • Gender Research and Food Security

Ongoing Research Projects 
  • Energy efficiency and renewable energy potential in the food value chain. Collaborative Research Project with Sustainable Energy Authority, Sri Lanka. 2015-2016, Chief Investigator.
  • Assessment of pesticide residues and heavy metals, Vegetables and milk in NuwaraEliya district and development of mitigation techniques to minimize health hazards caused by these xenobiotics. NRC Grants 2013-NRC Grant No.13-088, Co- Investigator.
  • Utilization of Industrial waste of pineapple (peel) to develop possible functional attributes of vinegar by accelerated method for commercialization, Wayamba University Research Grant 2015- SRHDC/RP/04/15-22. Chief Investigator

Outreach / Extension Work
  • Serving as a consultant for enhancing the knowledge and skills of rural community on food technology and related activities

Publications

A).  Peer Reviewed Journal publications :

1. ChandravathanyDevadason, Chamila Jayasinghe, RamiahSivakanesan, SamanthikaSenarath, FumiakiBeppu and Naohiro Gotoh, (2016) Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan, Journal of Oleo Science, 65 (7) doi : 10.5650/jos.ess16056
 
2. C Devadason, C Jayasinghe and R Sivakanesan (2015), Socio-demographic factors and fish eating trends in Eastern Community, Sri Lanka, Journal of Experimental Biology and Agricultural Sciences, 3 (5), 423-429pp.

3. C Devadason, C Jayasinghe and R Sivaganesan (2015) Fish availability and consumer preferences in Batticaloa district in Sri Lanka, Journal of Experimental Biology and Agricultural Sciences, 3 (1), 23-31pp.

4. Chand Devadason and Chamila Jayasinghe (2014), Consumer preferences and fish availability in rural and urban fish markets in Batticaloa District, Eastern Sri Lanka, European International Journal of Applied Science and Technology, (1), 39-50pp.

5. Chamila Jayasinghe, Naohiro Gotoh, Shun Wada (2013), Pro-oxidant/ antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions, Food Chemistry, (141) 3077-3084pp.

6. Chamila Jayasinghe, Naohiro Gotoh, Shun Wada (2012), Regiospecific analysis of shark liver triacylglycerols, Journal of American Oil Chemists’ Society, Vol 89 (10), 1873-1884pp

7. JMN Marikkar, JMMA Jayasundara, SAH Prasadika, CVL Jayasinghe and GAS Premakumara. (2007) Assessment of the stability of virgin coconut oil during deep-frying.Cord, International Journal on Coconut R&D, Vol. 23(1), 62-70pp.

8. Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki, and Shun Wada. (2003) Phenolics composition and antioxidant activity of Sweet basil (Ocimumbasilicum).Journal of Agriculture and Food Chemistry, Vol. 51(15), 4442-4449 pp.

9 Chamila Jayasinghe, Naohiro Gotoh, Tokairin Shigeru, Ehara Hiroshi, and Shun Wada. (2003) Inter species changes of lipid compositions in liver of shallow- water sharks from the Indian Ocean. Fisheries Science. Vol. 69, 644-653 pp.

10. Chamila Jayasinghe, Naohiro Gotoh, and Shun Wada. (2003) Variation in lipid classes and fatty acid composition of salmon shark (Lamnaditropis) liver with season and gender.Comparative Biochemistry and Physiology Part B. Vol. 134, 287- 295 pp.

11. MM Rathnayaka, VPN Prasadi, CVL Jayasinghe (2011), Development and shelf life evaluation of tilapia (OreochromisJournal of the National Aquatic Resources Research and Development Agency. Vol. 41: 14-23pp.

12. CVL Jayasinghe, K Vinopavan, and TSG Fonseka (2011), Assessment of handling and processing methods of shrimp fishery by-catch in Kalpitiya. Journal of the National Aquatic Resources Research and Development Agency. Vol. 41: 24-35pp

13. CJ Vithanage, CVL Jayasinghe, KMS Wimalasiri, (2010) Changes in histamine levels in dried fish under different storage conditions. Journal of the National Aquatic Resources Research and Development Agency of Sri Lanka, Vol. 40, 61-72 pp.

14. Vithanage C., Jayasinghe CVL, Wimalasiri S, (2009) Changes of Histamin in dried fish at different storage conditions. Journal of the National Aquatic Resources Research and Development Agency, Vol. 40, 61-72 pp.

15. CVL Jayasinghe, (2008), SBN Ahmed, MGIU Kariyawasam,The isolation and identification of Vibrio species in marine shrimps of Sri Lanka, Journal of Food and Agriculture, Wayamba University of Sri Lanka, Vol 1, (1), 36-44.

16. PPMHeenatigala, CVL Jayasinghe and JMPK Jayasinghe. (2005). Acceptability of a food supplement from underutilized aquatic resources. Journal of National Aquatic Resources, Research & Development Agency, Vol. 37, 109-118pp.

17. CVL Jayasinghe, WMK Perera, SP Jayasooriya and A Bamunuarachchi (2000) Evaluation of Quality of shark livers using bio-chemical properties and organoleptic score sheet. Journal of National Aquatic Resources Research and          Development Agency, Vol. 36, 1-11pp.

18. CVL Jayasinghe, WMK Perera, and A Bamunuarachchi (1998) Evaluation of natural antioxidants used in the preservation of shark (Carcharhinusfalciformis) liver oil. Sri Lanka Journal of Aquatic Sciences, Vol. 3, 109 –117 pp.

B) Conference/Proceedings (Full papers)

1) P Ekanayaka, C. Jayasinghe and R. Chandrajith (2016) Heavy metals in Tilapia (Oreochromis sp) from Padaviya and Huruluwewa reservoirs in Sri Lanka, Proceedings of the National Aquatic Resources Research and Development Agency (NARA) Scientific Sessions, National Aquatic Resources Research and Development Agency, Colombo, Sri Lanka. 137p

2) HB Tharangika, CVL Jayasinghe and BPA Jayaweera (2014) preparation of local fish meal from tilapia offal and effects of inclusion in Broiler Diets, Proceedings of XIIIth Annual Scientific Sessions, World Poultry Science Association, Sri Lanka Branch, Colombo, 2-5pp

3) C Jayasinghe, L Ranganma, B Jayakala, D Karunasekara, R Nandasiri, C Jayasekara, H Pakyanathan, S Senerath (2012) Characterization and authentication of Sri Lankan bee honey, Proceedings of the International Conference on Chemical Sciences, Institute of Chemistry, 87-92 p.

4) C Jayasinghe (2002) Shark liver oil and omega-3 fatty acids. Proceedings of the Annual Research Sessions of Journal of Sri Lanka Students’ Association in Japan, Embassy of Sri Lanka, Tokyo, Japan. 56-60 pp.

5) C Jayasinghe, N Gotoh, and S Wada (2001) Antioxidant activity of Sweet basil (Ocimumbasilicum L.) Proceedings of the Annual Research Session 2001, Sri Lanka Students’ Association of Japan, Embassy of Sri Lanka, Tokyo, Japan. 29-33 pp.

6) CVL Jayasinghe, WMK Perera, R Samaradivakara and SP Jayasooriya (1998) Assessment of nutritional value of processed shark fins in different species. Proceedings of the 26th Asia Pacific Fishery Commission Symposium FAO, Rome. RAP Publication 1998/24, 189-197 pp.

7) CVL Jayasinghe, A Bamunuarachchi, and WMK Perera (1998), Influence of extraction methods on quality of shark liver oil. Proceedings of the 26th Asia Pacific Fishery Commission Symposium, FAO, Rome. RAP Publication 1998/24, 182-188 pp.

8) CVL Jayasinghe, A Bamunuarachchi, and MU Jayasekara (1996), The effect of natural and artificial antioxidants on silky shark (Carcharhinusfalciformis) liver oil during storage. Asia - Pacific Fishery Commission, FAO Fisheries Report No. 563. FIIU/ R563, FAO, ROME. 207-214pp.

9) CVL Jayasinghe, V Jayaweera, and A Bamunuarachchi (1996) Studies on quality changes of skipjack (Katsuwonuspelamis) and trevally (Carangoidesfulvoguttatus) during frozen storage at -18C. Asia - Pacific Fishery Commission, FAO Fisheries Report No. 563. FIIU/ R563, FAO, Rome. 91-98 pp.

10) PS Jayasinghe and C Jayasinghe (1994) Extraction of Agar from seaweed. Indo- Pacific Fishery Commission, Research Contributions, Presented at 9th Session of the Working Party on Fish Technology and Marketing, FAO Fisheries Report No. 514. FIIU/ R514, FAO, ROME. 271-279 pp.

B) Conference/Proceedings (Abstract)

11) CVL Jayasinghe (2014) Composition and regiospecific analysis of shark liver oils, (2014) Proceedings of 1st Asian Conference on Oleo Sciences, “New discoveries, Industrial innovations, and networking on Oleo Sciences in Asia”, Sapporo, Japan, 51p

12) C Jayasinghe (2014) Revealing and enhancing the position of women in Sri Lankan aquaculture development, Dialogue on International Food Security 2014- Enhancing Food production, Gender Equity and Nutritional Security in a Changing world, University of Alberta, Edmonton, Canada, 15p

13) RRMCB Ranaweera and CVL Jayasinghe (2014) Composition and Hydroxymethylfurfural analysis of bees honey, Coconut and Kithul treacle, Proceedings of Wayamba International Conference “Sustainable Development through Equitable Sharing”, Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka, 226p

14) S Piratheepan, S Sangheetha, ODAN Perera, S Srivijendran and CVL Jayasinghe (2014) Development of Palmyrah (Borassusflabellifer) tuber based precooked supplementary food-“PalmyrahNutrimix”, Proceedings of Wayamba International Conference “Sustainable Development through Equitable Sharing”, Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka, 219p

15) CVL Jayasinghe, J Wanasundara and PJ Shand (2014) Combining effect of black-eyed pea (Vignaunguiculata) protein concentrate and microbial transglutaminase on gel properties of surimi from tilapia (Tilapia niloticus), Proceedings of Wayamba International Conference “Sustainable Development through Equitable Sharing”, Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka, 197p

16) CG Devadason and CVL Jayasinghe (2014), Consumer preferences and fish availability in rural and urban fish markets in Baticaloa district, Eastern Sri Lanka, Proceedings of Wayamba International Conference “Sustainable Development through Equitable Sharing”, Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka, 189p

17) C Jayasinghe and S Silva (2014), Utilization of Nile Tilapia (Oreochromisniloticus) for diversified food products with zero waste, Proceedings of the SLCARP International Symposium, Colombo, Sri Lanka, 129p

18) DDADU Deshapriya, AN Lalantha and CVL Jayasinghe (2014), Evaluation of Binders for Tilapia fish sausage Production and shelf life evaluation in frozen storage, 1stRuhuna International Science & Technology Conference, University of Ruhuna, Sri Lanka.

19) CVL Jayasinghe, K Ishikawa, T Nagai, H Mizobe, K Yoshinaga, K Kojima, N Gotoh (2013), EnantiomericSeperation of Asymmetric Triacylglycerols in Fish oil, proceedings of the conference on Sri Lanka-Japan Colloborative Research 2013, University of Peradeniya, Sri Lanka, 71p

20) Chamila Jayasinghe, Lakshmi Rangama, BuddiniJayakala, DisnaKarunasekara, RuchiraNandasiri, ChanikaJayasekara, HarisuthanPakyanathan, SamanthikaSenerath (2012) Characterization and authentication of Sri Lankan bee honey, Proceedings of the International Conference on Chemical Sciences held in Colombo, Sri Lanka 20-22 June, Institute of Chemistry, 59 p.

21) DS Ariyarathna, CVL Jayasinghe and A Bamunuarachchi., (2006), Assessment of quality changes of Katsuwonuspelamis (skipjack tuna) along the distribution channel of Beruwala fishery harbour. Proceedings of the Anniversary International Symposium on the Issues and Challenges of the 21st century, Sabaragamuwa University of Sri Lanka, 51 p.

22) C Jayasinghe, N Gotoh, T Sakichi, S Nobuhiro, T Shigeru, E Hiroshi, and S Wada. (2002). Salmon shark liver oil: A source of DHA, EPA and marine derived tocopherol. Proceedings of the Annual Meeting of the Japanese Society of Fisheries Science, Nara, Japan. 201 p.

23) C Jayasinghe, N Gotoh, and S Wada (2001) Antioxidant activity of polyphenols from Ocimumbasilicum L. in a phosphatidylcholine liposome system. Proceedings of the 40th Annual meeting of the Japan Oil Chemist’s Society, Sendai, Japan. 119 p.

24) C Jayasinghe, N Gotoh, and S Wada (2000) Lipid composition and positional distribution of fatty acids in liver oil of five shark species caught around the Sri Lanka. Proceedings of the World Congress 2000, Joint meeting of American Oil Chemist’s Society and Japan Oil Chemist’s Society, Kyoto, Japan. 289 p

25) CVL Jayasinghe, WMK Perera, R Samaradivakara and SP Jayasooriya (1998) A technique for processing of shark fins and the determination of nutritional value of the processed products obtained from different shark species, Symposium on Fish Utilization in the Asia-Pacific Region, Asia Pacific Fishery Commission, FAO, 24-26 September, Beijing, China.

26) CVL Jayasinghe, WMK Perera and A Bamunuarachchi (1998), High quality Liver oil production by ensilage method, Symposium on Fish Utilization in the Asia-Pacific Region, Asia Pacific Fishery Commission, FAO, 24-26 September, Beijing, China.

27) CVL Jayasinghe, WMK Perera and A Bamunuarachchi (1998), Extraction of liver oil using a low cost and convenient method, Symposium on Fish Utilization in the Asia-Pacific Region, Asia Pacific Fishery Commission, FAO, 24-26 September, Beijing, China.

28) CVL Jayasinghe, WMK Perera, SP Jayasooriya and V Jayaweera (1997) Investigation of the composition of shark liver oil of selected shark species in Sri Lanka and the determination of effectiveness of natural ingredients on the stabilization of such oils. Proceedings of the final seminar of Science and Technology for Development Phase-3 Project, Ilo-ilo, Philippines, Paper No 20, 11-12p.

29) CVL Jayasinghe and V Jayaveera (1994) Utilization of fish waste to extract oil for food and feed purpose – shark liver. Proceedings of the progress review seminar of the STD-3 Project, Hat-Yai, Thailand.

30) PS Jayasinghe and CVL Jayasinghe (1994) Extraction of Agar from Seaweed. Proceedings of the Indo-Pacific Fishery Commission, Working party on fish Technology and Marketing, Cochin, India, 27-28pp

31) LJPAP Jayasooriya, SC Wanniarachchi, MSW de Silva, KMW Bandara, A Wickramanayake, GA Prathapasinghe, CVL Jayasinghe, SS Alwis and ANF Perera, (2010) Evidence for an adulteration of milk fat of imported milk powder varieties by adding non-dairy fat sources, Proceedings of the Annual Research Symposium, University of Peradeniya, Sri Lanka, pp 13-15pp

32) CVL Jayasinghe, A Bamunuarachchi, and WMK Perera (2000) Influence of preservatives on quality of shark liver oil extracted by silage and steam rendering methods. Proceedings of the Second Annual Research Sessions, Faculty of Graduate Studies, University of Sri Jayawardanepura,Nugegoda, Sri Lanka.

33) CVL Jayasinghe, A Bamunuarachchi, and WMK Perera (1998) Fatty acid composition and seasonal variation of liver oil of selected shark species in Sri Lanka. Proceedings of the 1st Annual Research Sessions, Faculty of Graduate Studies, University of Sri Jayawardanepura, Nugegoda, Sri Lanka. 193-203 pp.

34) S Sasikaran, JMJK Jayasinghe and CVL Jayasinghe (2013) Factors influencing the consumption behavior of inland fish, Proceedings of the National Aquatic Resources Research and Development Agency (NARA) Scientific Session, National Aquatic Resources Research and Development Agency, Colombo, Sri Lanka. 71p

35) SSG Silva, S Ariyawansa, SBN Ahmed, KAP Manamperi and CVL Jayasinghe (2013) Effect of legume flour extenders on keeping quality of tilapia fish nuggets, Proceedings of the National Aquatic Resources Research and Development Agency (NARA) Scientific Session, National Aquatic Resources Research and Development Agency, Colomo, Sri Lanka. 51p

36) HB Tharangika, BPA Jayaweera and CVL Jayasinghe (2013) Preparation of fish meal with thilapia fish offal and utilization in broiler diet. Proceedings of the National Aquatic Resources Research and Development Agency (NARA) Scientific Session, National Aquatic Resources Research and Development Agency, Sri Lanka. 49p

37) S Sukirta, HPS Senerath and CVL Jayasinghe (2013) Vinegar production from industrial waste of pineapple, Proceedings of the 69th Annual Session. Sri Lanka Association for the Advancement of Science. 34p

38) DDADU Deshapriya, AN Lalantha, CVL Jayasinghe (2013) Synergistic interaction of binders in development of tilapia fish sausage, Proceedings of the 69th Annual Session. Sri Lanka Association for the Advancement of Science. 230p

39) S Silva, CVL Jayasinghe (2013) Effect of legume flours on the binding property of Nile tilapia (Oreochromisniloticus) fish nuggets, Proceedings of the 69th Annual Session. Sri Lanka Association for the Advancement of Science. 33p

40) CL Silva, JMJK Jayasinghe, CVL Jayasinghe (2012) Development of value added product from tilapia (Oreochromisniloticus) for local consumers, Proceedings of the National Aquatic Research and Development Agency (NARA) Scientific Session, National Aquatic Research and Development Agency, Sri Lanka, 45p

41) MBNK Fernando, N Gotoh and C Jayasinghe (2012) Quantification of tocopherols in fresh fish and fishery products in Sri Lanka by high performance liquid chromatography, Proceedings of the National Aquatic Research and Development Agency (NARA) Scientific Session, National Aquatic Research and Development Agency, Sri Lanka, 44p

42) D Bopitiya, KH Sarananda, MSW De Silva and CVL Jayasinghe, (2011) Development and nutritional profile assessment of ready to eat rice based fruit pudding, Proceedings of 67th Annual Session. Sri Lanka Association for the Advancement of Science.

43) J Menaka, PH Ginigaddarage, KWS Ariyawansa, and CVL Jayasinghe (2011) Detection of histamine forming Enterrobacteriaceae bacteria in fish using polymerase chain reaction. Proceedings of 17th annual Session of Sri Lanka Association for Fisheries and Aquatic Resources

44) RD Pathmathilaka, CVL Jayasinghe and BNLD Rangama (2010) Antioxidant activity of bees honey from four provinces in Sri Lanka, Proceedings of 66th Annual Session. Sri Lanka Association for the Advancement of Science.

45) N Subramaniyam, PDAS Kumarihami and CVL Jayasinghe (2010) Development of Soup mix using germinated cowpea, Proceedings of 66th Annual Session. Sri Lanka Association for the Advancement of Science.

46) SN Karunarathna and CVL Jayasinghe (2010), Influencing factors for the changes of diet pattern of Vedda people. Proceedings of 66th Annual Session. Sri Lanka Association for the Advancement of Science.

47) MB Jayakala and CVL Jayasinghe (2010) Physiochemical quality evaluation of Sri Lankan Bee honey. Proceedings of 66th Annual Session. Sri Lanka Association for the Advancement of Science.

48) HAWK Peiris, S Jayatilake and CVL Jayasinghe (2009) Estimation of antioxidant capacity of selected leafy vegetables & fruits in drinking yoghurts, Proceedings of 65th Annual Session, Sri Lanka Association for the Advancement of Science.

49) RJTP Wijegunawardana, AMMU Adikari, MSW De Silva, CVL Jayasinghe, MNA Mubarak (2009) Determination of heavy metals (Cu, Pb& Cd) in Lasiaspinosa, Proceedings of 65th Annual Session, Sri Lanka Association for the Advancement of Science.

50) H Suntharalingam, VPN Prasadi, CVL Jayasinghe, WVC Niroshini (2009) Shelf life evaluation of refrigerated modified peanut beverage in different packaging material, Proceedings of 65th Annual Session, Sri Lanka Association for the Advancement of Science.

51) MKCP Jayasekara, CVL Jayasinghe, HPS Senarath (2009) Physico-chemical characteristics of bee honey, Proceedings of 65th Annual Session, Part 1, Sri Lanka Association for the Advancement of Science, 228 p.

52) KLDR Karunanayake, CVL Jayasinghe, LLWC Yalegama (2009) Development and Biochemical assessment of coconut sap beverage. Proceedings of 65th Annual Session, Sri Lanka Association for the Advancement of Science.

53) S Thayaparan, KKM Nishanthi, VPN Prasadi and CVL Jayasinghe (2009) Evaluation of the shelf life of marinated Thilapia (oreochromisspp) in vacuum packaged storage at 4C, Proceedings of the 15th Annual Sessions of the Sri Lanka
Association for Fisheries and Aquatic Resources, 26 p.

54) CVL Jayasinghe (2008), Contribution of Food Technology towards food security, Proceedings of 8th Annual Convention of Sri Lanka Foundation Institute. 22-23 p.

55) LACN LihinikaduArachchi, KDPP Gunathilaka, VPN Prasadi and CVL Jayasinghe, (2008) Evaluation of the shelf life quality of deep frozen coconut based products, Proceedings of 64th Annual Session, Sri Lanka Association for the
Advancement of Science. 136 p.

56) MDT Kularatne and CVL Jayasinghe (2008), Development and biochemical assessment of Peanut beverage, Proceedings of 64th Annual Session, Sri Lanka Association for the Advancement of Science. 40 p.

57) S Vijithan and CVL Jayasinghe (2008) Preparation of Jujubes from locally available fruits, Proceedings of 64th Annual Session, Sri Lanka Association for the Advancement of Science. 259 p.

58) JMN Marrikkkar, AGO Kumari and CVL Jayasinghe (2008), A predictive model for determination of the Iodine value of coconut oil by GLC analysis of the component fatty acids, Proceedings of 64th Annual Session, Sri Lanka Association for the Advancement of Science, 290 p.

59) PDN Kanthilal, DSP Warnakula, EMRKB Edirisinghe and CVL Jayasinghe, (2008) Evaluation of bacterial, chemical and sensory properties of fresh fish stored in chilled sea water (CSW), Proceedings of the 14th Annual Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, 17 p.

60) NAAD Nissanka, JMMA Jayasundera, JMN Marikkar and CVL Jayasinghe, (2007) Characterization of Lauric Oils. Proceedings of 63rd Annual Session, Sri Lanka Association for the Advancement of Science.134-135 p.

61) K Vinopavan, DGC Prasanna, CVL Jayasinghe and TSG Fonseka, (2007) Identification of drawbacks in handling and processing methods of shrimp by-catch at Kalpitiya, Proceeding of the 25th Anniversary Scientific Conference of NARA on Tropical Aquatic Research Towards Sustainable Development, 84 p.

62) MM Rathnayake, VPN Prasadi and CVL Jayasinghe, (2007) Development of a marinated fish product from Thilapia (Oreochromismosambicus) and shelf life evaluation. Proceeding of the 25th Anniversary Scientific Conference of NARA on Tropical Aquatic Research Towards Sustainable Development, 82 p.

63) MGIU Kariyawasam, SP Jayasuriya, CVL Jayasinghe and A Bamunuarchchi. (2007) Relationship of physical & chemical parameters on the microbial spoilage of dried fish in storage. Proceeding of the 25th Anniversary Scientific Conference of NARA on Tropical Aquatic Research Towards Sustainable Development, 66 p.

64) MGIU Kariyawasam, SP Jayasuriya and CVL Jayasinghe. (2004), A study on the quality of Sri Lankan dried fish stored under different storage conditions. Proceedings of the 10th Annual Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, 31 p.

65) C Jayasinghe, N Gotoh, S Tokairin and S Wada. (2004), Intra-species variation in Lipid Classes and Fatty acid compositions of Salmon shark (Lamnaditropis) Liver with season, Proceedings of the 95th Annual Conference of American oil Chemist Society, Cincinnati, Ohio, USA, 12 p.

66) PPM Heenatigala, C.V.L. Jayasinghe, and J.M.P.K Jayasinghe, (2002) Development of a nutritious food supplement using aquatic resources. Proceedings of the Eight Annual Session of the Sri Lanka Association for Fisheries and Aquatic Resources, Sri Lanka. 19 p.

67) CVL Jayasinghe, A Bamunuarachchi and WMK Perera (1999) Influences of preservatives on quality of liver oil extracted by en-silage and steam rendering methods. Proceedings of the Second Annual Research Sessions, Faculty of Graduate Studies, University of Sri Jayawardanepura, Sri Lanka. 18 p.

68) CVL Jayasinghe, R Samaradivakara, SP Jayasuriya and WMK Perera (1998) Influences of shark species on fin yield and composition in acetic acid extraction procedures. Proceedings of 54th Annual Sessions of Sri Lanka Association for the Advancement of Science. 221 p.

69) CVL Jayasinghe, WMTB Wanninayake, SP Jayasooriya and K Hettiarachchi (1998) Amino acid and fatty acid composition of bivalve clam, Marcia opima and Marcia hiantina from Puttalam lagoon (Kalpitiya) Sri Lanka. Proceedings of 4th Annual Sessions of Sri Lanka Association for Fisheries and Aquatic Resources. 32p.

70) CVL Jayasinghe, WMK Perera and A Bamunuarachchi (1998) Fatty acid composition and seasonal variation of Liver Oil of selected shark species in Sri Lanka, research sessions 1998 of the Faculty of Graduate studies, University of Sri Jayawardanapura, Nugegoda, Sri Lanka, p 20

71) CVL Jayasinghe, WMK Perera, SP Jayasooriya and A Bamunuarachchi (1997) Effect of acidic fruit juice on the extraction of shark liver oil by ensilage method. Proceedings of 53rd Annual Session, Sri Lanka Association for the Advancement of Science. 263 p.

72) CVL Jayasinghe, WMK Perera and A Bamunuarachchi (1997) Evaluation of natural antioxidants for preservation of shark (Carcharinusfalciformis) liver oil, 3rd Annual Scientific Session of Sri Lanka Association for Fisheries and Aquatic Resources. 21p.

73) PS Jayasinghe, CV Liyanage, C Jayasinghe and R Samaradivakara (1994) Proximate composition of chitin and chitosan from shrimp exoskeleton. Proceedings of Golden Jubilee Sessions, Sri Lanka Association for the Advancement of Science. 165-166 pp.
 

C) Books and Chapters:

1. Tim Dejager and Chamila Jayasinghe, Transforming Gender and food security in the global south (2016) From capture to culture: Space for mainstreaming women in coastal aquaculture development in Sri Lanka Edited by JemimahNujki, Amy Kaler and John Parkins: EarthScan /Routledge – Tayler& Francis, USA.ISBN 9781138680418

2. Chamila Jayasinghe andKanchanaHettiarachchi, Tilapia BhawithayenNawaAharaNipeyum (Sinhala) (2014) Published by Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila. ISBN 978-955-4709-29-4.

3. Chamila Jayasinghe, Shark fin cartilage: Uses, Extraction and Composition analysis. (2013), In: Marine Proteins and Peptides: Biological Activities and Applications, Edited by Se-Kwon Kim, John Wiley & Sons Ltd, UK, 523-531p, ISBN 9781118375068.

4. Chamila Jayasinghe and David Gray, Lipid bodies isolated microalgae residues as a source for bio-ethanol production (2014), In: Advances in Seafood Processing By-Products, Edited by Se-Kwon Kim, Springer, USA, 407-422, ISBN 978-1-4614-9589-5.

5. Chamila Jayasinghe (Ed.), Indigenous Foods of Ancient Sri Lanka. (2013) Published by Department of Food Science & Technology, Wayamba University of Sri Lanka. ISBN 978-955-4709-09-6.

 

D) Journal publications :

1)    MDJC Sandarani, DCMCK Dasanayaka and CVL Jayasinghe (2018), Strategies used to prolong the shelf life of fresh commodities, Journal of Agricultural Sciences and Food Research, 9 (1), 1000206, an open access journal.

2)    T Jayampathy, C Jayasinghe, J Manchanayake and S Jayathilaka (2018) A study of inflammatory bowel disease patients in a gastroenterology clinic in Sri Lanka, Journal of Gastrointestinal & digestive system, 8 (2), 1000558, an open access journal.

3)    S Piratheepan, S Sangheetha, S Srivijeindran, ODAN Perera and CVL Jayasinghe (2017), Development of a pre-cooked supplementary food using Palmyrah tuber, Sri Lanka Journal of Food and Agriculture, 3 (1), 1-8

4)    C Devadason and C Jayasinghe (2017), Effectiveness and feeding Habits and nutritional status of freshwater fishes on muscle with fatty acid composition and tocopherol content, International Journal of Fisheries and Aquatic Studies, 5(2), 492-497

5)    C Devadason, C Jayasinghe and R Sivakanesan, (2017), Fatty acid compositions and atherogenic and thrombogenic indices of commonly consumed marine, brackish and fresh water fishes, Indian Journal of Animal Research, B 586-1-6, http://dx.doi.org/10.18805/ijar.v0iOF.7254

6)    S Senarath, K Yoshinaga, T Nagai, Y Akihiko, F Beppu, C Jayasinghe, C Devadawson and N Gotoh (2017), Quantitative Analysis of the Distribution of cis-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian Ocean, Journal of Oleo Science, 66 (2), 187-197