Livestock & Avian Sciences
 
Undergraduate Programs
 

Course units offered by DLAS

Level and Semester

Course title

Level 1 Semester 1

Anatomy and Physiology

Level 1 Semester 2

Nutritional Biochemistry and Principles of Animal Nutrition

Level 1 Semester 3

Poultry Meat and Egg Production

Level 2 Semester 1

Animal Breeding and Selection

Animal Feed Technology

Practicum I

Principles of Animal Disease Control and Diagnostic Technology

Poultry Breeding and Parent stock Management

Egg Science and Technology

Farm Mechanization and Engineering

Farm Planning and Economics

Forage Science and Range Management

Micro Livestock Production and Management

Pet animal Nutrition and Feed Formulation

Goat and Sheep Production and Management

Special Topics in Animal Science

Level 2 Semester 2

Dairy and Beef Production and Management

Animal Experimentation

Practicum II

Swine Production and Management

Food Inspection and Evaluation

Waste Management and Utilization

Animal By-product Technology

Meat Science

Animal Biotechnology

Dairy Product Quality Control and Processing

Wild life and Recreational animal Management

Community Link (LinkCom)

Level 3 Semester 1

Research Project in Livestock and Avian Science

Level 3 Semester 2

In-plant Training

Commercial Food Preparation and Service Management

Extension Methodology

Contact Information (LAS)

Address

Department of Livestock and Avian Science,
Faculty of Livestock, Fisheries & Nutrition,
Wayamba University of Sri Lanka,
Makandura,
Gonawila.

Telephone
+(94) 312 299 873
Fax +(94) 312 299 870
E-mail  dlas@wyb.ac.lk
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Contact Us

Lional Jayathilake Mawatha,
Kanadulla,
Kuliyapitiya, 60200,Sri Lanka.
 
Tel : +(94) 37 22 81412, +(94) 37 22 81414, +(94) 37 22 83614
E-Mail :  info@wyb.ac.lk